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Elderflower flavoured winegums sprinkled with ginger powder.
A delicate connection of flavours
A varm, spicy bite balances the sweet, sour and bitter notes. By extracting the nuances from the elderflower we generate a concentrated flavour, rich on bothfreshness and sweetness, as well as discrete bitter characteristics from the flower. We use fresh, young ginger root that is dehydrated and blended. By the process of drying the gingeroler is converted to shagoaoler, which intensifies the sharp, spicy flavour.
Glucose-fructose syrup, sugar, water, corn starch, acidity regulators (apple citrate, sodium citrate), natural flavouring, flour sugar, coconut oil, Ginger powder, glazing agent (carnauba wax).
Nutrition information per 100g
|Energy||1432 KJ / 342 kcal|
|- of which saturated fat||0,2g|
|- which sugars||59g|