The Signature Box by Jeppe Foldager, 297g

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he Signature Box by Jeppe Foldager, 297g

The Signature Box contains two delicious flavour combinations:

  • Signature Edition - Liquorice winegum coated with lemon thyme and lemon verbena powder
  • Pink grapefruit winegum coated with apricot powder

This Signature Edition is a collaboration with Jeppe Foldager, head kitchen chef at Dragsholm Castle. The Signature Edition is a delicious liquorice winegum with a touch of the fresh and aromatic taste of lemon thyme and lemon verbena. 

 Jeppe Foldager's statement about the taste...

"I love the taste of both lemon thyme and lemon verbena; their spicy flavour is often used in my kitchen. I also really enjoy the taste combination of citrus and liquorice."

Jeppe Foldager's Signature Edition is accompanied by Pink grapefruit with apricot, which is his favourite Wally and Whiz winegum. Pink grapefruit with apricot offers a delightful combination of bitter and sweet tastes. 

The Signature series is an exclusive and limited collection of winegums developed in collaboration with some of the best chefs the world has to offer. Talented personalities, that are working with taste experiences every day - exactly like we do ourselves. 

Our Signature Series has allowed us to help those in need since we launched the collection in 2015. Jeppe Foldager has chosen to support The Danish Hospital Clowns with every product sold. For every tube sold, there will be 1 euro donated to The Danish Hospital Clowns. This applies to both tubes and bags. 

You can read more about our Signature Series here. 

Thank you so much for your participation.

The Signature Box contains 15 bags of Jeppe Foldager's Signature Edition and 12 bags of Pink grapefruit with apricot. 27 delicious bags, in total 297g. 

Picture of Jeppe Foldager: Photographer Flemming Gernyx.

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Liquorice winegum: 
Sugar, glucose-fructose syrup, corn starch, water, raw liquorice, icing sugar (sugar, potato starch), ammonium chloride, salt, coconut oil, lemon thyme and lemon verbena powder, acidity regulator (citric acid), surface treatment agent (carnauba wax).

Fruit winegum:
Glucose-fructose syrup, sugar, water, corn starch, acidity regulators (apple citrate, sodium citrate, citric acid), natural flavouring, powdered sugar, colour (concentrated black carrot juice), coconut oil, apricot powder, glazing agent (carnauba wax).

Energy 1.472 KJ / 352 kcal
Fat 0,2g
 of which saturates 0,2g
Carbohydrate 86,2g
 of which sugars 61,2g
Protein 0,1g
Salt 0,3g

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