SignatureTM - A unique tasting experience with a good conscience
Our Signature line is created in collaboration with some of the worlds best chefs in the Michelin star league. Quality is as always paramount to our work, and the signature line is surely no exception. In collaborating with these chefs, we have only one condition:
Each chef must choose a charity cause which improving the lifes of kids in need, to which we donate the profits from sales.
Since 2015 we have had annual signature projects running. The projects contribute to pushing our limits with regards to the combination of flavours, and helps us to discover new nuances in known as well as rare ingredients. With the signature line, we wish to take you on our journey in discovering unknown territory, and memorable tasting experiences, while at the same time supporting a good cause selected by our collaborating chefs.
- Paul Cunningham, Henne Kirkeby Inn
- Flavour: Blackcurrant with Verbena
- Charity cause: "National Association Downs Syndrom"
- Per Hallundbæk, Falsled Inn
- Flavour: Apple with Anisisop
- Charity cause: "Kids of the street"
Jacob de Neergaard, Søllerød Inn
- Flavour: Grape with Yuzu
- Charity cause: "The association Kids with Cancer"
Jakob Mielcke, Mielcke & Hurtigkarl
- Flavour: Liquorice with Woodruff
- Charity cause: "Red Cross"